Beef Noodle Soup

In line with celebrating the Chinese New Year, I cooked Beef Noodle Soup for long life!  This is also one of Liam’s favorite dish and it’s been a while since I last prepared this for them. 🙂

mommyjuvs' Beef Noodle Soup..
mommyjuvs’ Beef Noodle Soup..


  • Beef cubes
  • Garlic (pressed)
  • Onion (chopped)
  • Peppercorn
  • Star Anise
  • Kikoman Soy Sauce
  • Patis
  • Salt
  • Japanese Miki
  • Pechay
  • Boiled Egg

How to:

  • Saute garlic and onion til fragrant
  • Add in peppercorn and star anise saute for a while
  • Add the beef and simmer for 3 minutes
  • add in patis and mix well
  • add in water and kikoman soy sauce
  • Simmer til beef is tender
  • While waiting for beef to cook, blanch the pechay and boil the miki
  • Throw away water and pour cold water to miki to stop it from cooking
  • assemble miki, pechay and egg into the bowl and pour soup
  • Serve and enjoy with the family

We often pair our bowl with Siomai or Siopao and a glass of Wintermelon Juice!  YUM YUM!! 🙂