I’m fixing my pics now and found few food pics that I haven’t post. So please bear with me as next few posts will be all about baking and cooking. 🙂
Anyway, a few weeks ago, during our before bedtime routines, Liam just blurted out that he wants to bake chocolate popcakes (cupcakes) for his Teacher.
Liam; I want to bake chocolate popcakes for Teacher May
Mommy (kunsintidora): Ok, we will bake cupcakes tomorrow
Liam: I will bring 2 popcakes
Mommy: ok, one for Teacher May and 1 for ate Vibe?
Liam: No, 2 for teacher May, 1 for ate vibe
Mommy: So 3 popcakes
Liam: and one for me
Naguluhan na ko sa dami.. 🙂
So as promised, we baked his cupcakes when we get home from work that night. I chose this recipe, cause this is really easy to do. Put all ingredients in the bowl and mix away. 🙂
Best of all, since the recipe is eggless, no worries about salmonella. I knew very well that this will happen once this we finish mixing all the ingredients…
He even got angry with me when I tried to get all the mixture so I can make more cupcakes..
And our finished product..
- 1 cup all purpose flour
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 3/4 tsp. baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup of water
- 1/4 cup corn oil
- 1/2 tsp vanilla extract
- Mix together all dry ingredients
- Make a well and put all the wet ingredients
- Beat away and pour on baking cup-lined muffin pans
- Bake for 25 minutes at 350 deg. F or until toothpick comes out clean
- Cool cupcakes and dip top of each in melted chocolate or chocolate ganache
Dino liked it, the teachers and officemates love them too.. 🙂