Pasta! Pasta! Pasta! Definitely, one of our favorite food. When I was younger, only pasta I know exist were Spaghetti and Carbonara. Ang dami pala nila.. hehehe.. This is also one of Dino’s favorites. I’ve tried preparing all types of Pastas pati Ravioli tinahak ko na.. (un lang, it was not that successful.. haha, am still gathering more courage to try it again..)
Anyway, I got the pasta recipe from my SIL, Leah of The Bright Spot. So I will just share my Baked Lemon and Herb Crusted Chicken Fillet. Been trying to create diet recipes and this came to mind. here goes..
Ingredients:
- Chicken Breast Fillet
- Olive Oil
- Garlic (grated)
- Bread Crumbs
- Parmesan Cheese
- Dried Basil Leaves
- Salt and Pepper to taste
- Chopped Parsley
How to:
- Mix oil and garlic
- on a separate bowl mix bread crumbs, parmesan, basil leaves, parsley and pepper
- Season chicken with salt
- Dip each chicken into the oil mixture then crumbs mixture
- Arrange breaded chicken in prepared baking pan and top with remaining crumb mixture
- Bake for 30 mins in a preheated oven (175 deg C)
- Serve with your favorite pasta and drink
ENJOY!!
Special thanks to my SIL for sharing the recipe and to my good friend Jessilyn Uy for the fresh basil. 🙂
mommyjuvs 
You’re welcome! You’re so lucky you have Jess who can give you fresh basil leaves every time you need them =)