In line with celebrating the Chinese New Year, I cooked Beef Noodle Soup for long life! This is also one of Liam’s favorite dish and it’s been a while since I last prepared this for them. 🙂
Ingredients:
- Beef cubes
- Garlic (pressed)
- Onion (chopped)
- Peppercorn
- Star Anise
- Kikoman Soy Sauce
- Patis
- Salt
- Japanese Miki
- Pechay
- Boiled Egg
How to:
- Saute garlic and onion til fragrant
- Add in peppercorn and star anise saute for a while
- Add the beef and simmer for 3 minutes
- add in patis and mix well
- add in water and kikoman soy sauce
- Simmer til beef is tender
- While waiting for beef to cook, blanch the pechay and boil the miki
- Throw away water and pour cold water to miki to stop it from cooking
- assemble miki, pechay and egg into the bowl and pour soup
- Serve and enjoy with the family
We often pair our bowl with Siomai or Siopao and a glass of Wintermelon Juice! YUM YUM!! 🙂
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And all the while I thought you’re in a restaurant when you took this picture! It looks really yummy!
Ahahahha.. oh well, sabi nga ni Dino, magaling pagkakuha nya.. 🙂