Beef Noodle Soup

In line with celebrating the Chinese New Year, I cooked Beef Noodle Soup for long life!  This is also one of Liam’s favorite dish and it’s been a while since I last prepared this for them. 🙂

mommyjuvs’ Beef Noodle Soup..

Ingredients:

• Beef cubes
• Garlic (pressed)
• Onion (chopped)
• Peppercorn
• Star Anise
• Kikoman Soy Sauce
• Patis
• Salt
• Japanese Miki
• Pechay
• Boiled Egg

How to:

• Saute garlic and onion til fragrant
• Add in peppercorn and star anise saute for a while
• Add the beef and simmer for 3 minutes
• add in patis and mix well
• add in water and kikoman soy sauce
• Simmer til beef is tender
• While waiting for beef to cook, blanch the pechay and boil the miki
• Throw away water and pour cold water to miki to stop it from cooking
• assemble miki, pechay and egg into the bowl and pour soup
• Serve and enjoy with the family

We often pair our bowl with Siomai or Siopao and a glass of Wintermelon Juice!  YUM YUM!! 🙂

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