Korean Beef Stew

One of my favorite dish to cook. Very easy yet so Yummy.

Korean Beef Stew
Korean Beef Stew


  • 1 Kilo      Beef
  • 1/2 cup  Kikoman Soy Sauce
  • 6 tbsp     Sugar
  • 1 whole  Garlic (peeled)
  • 2 whole  Onion (peeled)
  • 3 pcs       Ginger (thumb size; peeling optional)
  • 2 pcs        Star Anise
  • 4 pcs        Siling Haba
  • Radish cut into cubes
  • Peppercorn
  • Salt and Chili Powder to taste
  • Dahon ng Sibuyas
  • Toasted Sesame Seeds

How To:

  • Place beef in a casserole covered with water
  • Add in all ingredients except for Radish, Onion Stalks and Sesame Seeds
  • Let boil and scoop out scums
  • Leave to simmer til beef is tender
  • Add in radish and cook til tender
  • Adjust taste by adding salt and chili powder
  • Serve in a bowl sprinkled with Onion stalks and sesame seeds
  • Enjoy with plain rice

O diba!? Easy!?

Anyway, maisingit ko lang.  I’ve mentioned I wanted to make Meringue Kisses.   It was successful and here’s my finish product!

My meringue kisses na di korteng kisses.. haha :
My meringue kisses na di korteng kisses.. haha 🙂

I  just beat the the left over egg whites, add a little cream of tartar (1/4 tsp), add a little lemon essence and a cup of sugar.  Beat it until firm to touch and spoon or pipe out onto a lined baking pan (line with aluminum foil). Then baked it for 1.5 hrs in preheated 200 degrees Celcius oven!  Voila! Dino and Liam liked it a lot. They ate 2pcs each right after I took it out from oven. Kung di ko pa pinigilan, baka naka tig 3 pa sila.  🙂

One thought on “Korean Beef Stew

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s