Dino’s been craving for Raviolis these past few weeks and i added it to my list of must cooks.
Boy! will I not make these Raviolis no more! Grabe ang pawis at pagod!! Unles, I add these to my exercise routine.. NOT! The Outcome!? It’s more of a Rubber-ioli. Hahahaha.. My pasta was so thick, the outer part (where I pressed it to hold the fillings together) was hard! We have to trim our raviolis so we can eat it. Filling and sauce was good though…
Ingrredients: Pasta
- 3 cups of All Purpose Flour
- 4 eggs
- 1 tsp salt
- vegetable oil
Filling:
- Garlic
- Onion
- Button Mushrooms (coarsely chopped)
- Spinach Leaves chopped
- Cream Cheese
- Salt and Pepper to taste
Sauce:
- Olive Oil
- Garlic (Crushed)
- Tomatoes (diced)
- Button Mushrooms (sliced)
- salt and pepper to taste
How to:
- Mix together ingredients for pasta till flaky
- Knead about 10 minutes
- Set aside for 20 mins (refrigerate)
- Prepare filling
- Saute Garlic and Onion til fragrant
- Add button mushroom til all liquid evaporates
- Add in spinach and cook for around 2 minutes or til wilted
- Add Cream Cheese and mix well
- Salt and pepper to taste
- Prepare the Raviolis
- Flatten the dough super thinly (use pasta machine – highly recommended)
- use dough cutters to cut into round or square pieces
- Put a tablespoon of spinach and mushroom filling to one of round dough
- cover it with another pressing the outer part together to keep filling intact
- repeat 13 and 14 until all dough and fillings are done
- Cook prepared raviolis in boiling salted water til pasta is done
- prepare sauce while cooking raviolis
- Saute garlic and tomatoes until tomatoes are wilted
- add mushroom
- season with salt and pepper to taste
VOILA!
Note to self and Dino.. Don’t do this again.. Go to a fine Italian restaurant for a date if we want raviolis. 🙂
Haha ano nangyari? Did you do the kneading yourself? Hirap nun ah!
KOW!! tagaktak ang pawis ko nun!! si mommy nga inaasar ako to make that for them last time they visit. hehehe