Spinach and Mushroom Rubber-ioli

Dino’s been craving for Raviolis these past few weeks and i added it to my list of must cooks.

Boy! will I not make these Raviolis no more! Grabe ang pawis at pagod!!  Unles, I add these to my exercise routine.. NOT!  The Outcome!? It’s more of a Rubber-ioli. Hahahaha.. My pasta was so thick, the outer part (where I pressed it to hold the fillings together) was hard!  We have to trim our raviolis so we can eat it.  Filling and sauce was good though…

Ingrredients:  Pasta

  • 3 cups of All Purpose Flour
  • 4 eggs
  • 1 tsp salt
  • vegetable oil

Filling:

  • Garlic
  • Onion
  • Button Mushrooms (coarsely chopped)
  • Spinach Leaves chopped
  • Cream Cheese
  • Salt and Pepper to taste

Sauce:

  • Olive Oil
  • Garlic (Crushed)
  • Tomatoes (diced)
  • Button Mushrooms (sliced)
  • salt and pepper to taste

How to:

  1. Mix together ingredients for pasta till flaky
  2. Knead about 10 minutes
  3. Set aside for 20 mins (refrigerate)
  4. Prepare filling
  5. Saute Garlic and Onion til fragrant
  6. Add button mushroom til all liquid evaporates
  7. Add in spinach and cook for around 2 minutes or til wilted
  8. Add Cream Cheese and mix well
  9. Salt and pepper to taste
  10. Prepare the Raviolis
  11. Flatten the dough super thinly (use pasta machine – highly recommended)
  12. use dough cutters to cut into round or square pieces
  13. Put a tablespoon of spinach and mushroom filling to one of round dough
  14. cover it with another pressing the outer part together to keep filling intact
  15. repeat 13 and 14 until all dough and fillings are done
  16. Cook prepared raviolis in boiling salted water til pasta is done
  17. prepare sauce while cooking raviolis
  18. Saute garlic and tomatoes until tomatoes are wilted
  19. add mushroom
  20. season with salt and pepper to taste

VOILA!

 

Note to self and Dino.. Don’t do this again.. Go to a fine Italian restaurant for a date if we want raviolis. 🙂

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